Chicken Rotini Soup

This is a entirely easy chicken soup to make. open chicken cooked in chicken broth next pasta and poisoned veggies. A earsplitting homemade chicken soup without the pestering frustration of straining your own stock.

The ingredient of Chicken Rotini Soup

1. 2 cubes chicken bouillon
2. 1 (12 ounce) package rotini pasta
3. 13 cups chicken broth
4. 4 cups water
5. 6 stalks celery, chopped
6. 1 onion, chopped
7. 4 medium (blank)s carrots, chopped
8. 1u2009u00bd pounds chicken - cut into bite size pieces
9. garlic powder to taste
10. 1 teaspoon onion powder
11. salt and pepper to taste

The instruction how to make Chicken Rotini Soup

1. Place satisfactory water in a 5 quart pot more than high heat to boil the pasta. Place the bouillon in the water and bring to a boil. Place the rotini in the boiling water and cook according to package directions. Drain and set pasta aside.
2. In a large pot beyond high heat, adjoin the chicken broth and water. To this, build up the celery, onion, carrots and chicken. Bring to a boil and demonstrate in the reserved pasta. condense abbreviate heat to medium low, let simmer and season in the manner of the garlic powder, onion powder and salt and pepper to taste. Cook 20 minutes, or until vegetables are painful and chicken is no longer pink. bolster hot.

Nutritions of Chicken Rotini Soup

calories: 257.2 calories
carbohydrateContent: 14.4 g
cholesterolContent: 51.5 mg
fatContent: 9.3 g
fiberContent: 1.5 g
proteinContent: 26.9 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 1198.9 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: